From: Gina
Martelli “#1
Expert On Opening Bakery Businesses”
View Gina's Video on the Advantages and Disadvantages
of Owning Your Own Bakery
(Please note: My intended audience is anyone wanting
to earn a reasonable living by working in their own bakery business.
If you’re
reading this looking for “business opportunities”,
this site is not for you. This is not a “make money fast” site,
but a site for people with the desire to start an independent
retail or wholesale bakery.)
A bakery is a wonderful business. There's nothing like the smell of
baked goods cooking in the oven. Then, there's the thrill of seeing your
customers enjoying your baking. For anyone that loves to bake, has a
passion for the kitchen
and enjoys the art of food, owning a bakery will be right for you.
Fortunately, it's a great time to start a unique bakery to serve
your community. Our country needs more “real” bakeries. People
are growing tired of the same bakery franchises producing the same bland
products
in the same standardized settings all
over the country. Customers are even more sick and tired of the impersonal
grocery store bakeries with their poor quality goods.
Remember that "Baking is not only good for the body but also good
for the soul."
But here's the problem.
People wanting to open their own bakeries have many barriers to overcome.
First, there are many rules and regulations when opening a bakery.
It can
all be so confusing. Do you register with the federal, state
or local government? What food labeling requirements must you follow?
Who must approve your kitchen facilities and what are they looking for?
If you are starting your bakery out
of your
home,
does the
health department
inspect your home? And,
if so, how do you get your home kitchen up to standard? It all seems
so complicated and overwhelming.
Besides the
legal and inspection issues, you may be wondering how do you get your
first customers and other marketing concerns. You probably have many
questions here... such as: How do you attract the "right" customers to
your bakery and keep them returning?
How
do you
get
"buzz"
and word-of-mouth
advertising?
How do you price your baked goods so that you can make
a reasonable profit and also have your customers feel that they're getting
a good value? Like the legal issues, thinking about marketing and pricing
issues can seem overwhelming, too.
The next barrier is the "hyped-up" income claims that you
see out there. I've seen articles and books on the Internet saying that
you'll make a small fortune owning a bakery. While it's true that
you can make a decent living from owning and running an independent bakery,
it's unlikely that you'll become a millionaire from it. So, if you see
websites
and advertisements claiming that you'll get rich quick from owning a
bakery.. Just don't believe it.
One more thing. There is just not much good information available on
how to start a bakery. No one really tells you exactly how to open your
own bakery. What's available is often some generalized book or e-book
by publishers that sell start up guides for every type of
business under the sun. It seems that their "start a bakery" books are
just the
same "start a small business" book with the phrase "small business" replaced
with the word "bakery." Because bakeries have their own unique start
up concerns, these generalized books will hurt you more than help you
get your new bakery started.
Because of all of these barriers, so many people dreaming of owning
a unique independent bakery just give up. They just don't start because
it all seems so hard and they can't get any good information.
This doesn't have to happen to you. When you want your own bakery,
you can start with confidence and without anything stopping you.
Let me tell you how.
My name is Gina Martelli. I wrote the Bakery Guidebook to
help new people entering the bakery business get over these barriers.
This is the #1 guidebook with step-by-step procedures for opening your
own bakery. It tells you exactly how to turn your desire to open a bakery
into reality. Because it tells you the whole story, this is the best
product
for discovering
how to open your bakery, where
to find start-up money and how to overcome any fears you may have about
owning a business. After you have started your bakery using these
step-by-step procedures, you will make a better life for yourself and
your family.
Now
let's get to specifics. When you get the Bakery Guidebook,
I recommend that you first read it from beginning to end. You’ll
then have a complete understanding of my bakery start up philosophy.
Next, you start with the first step of my procedure.
Then, you just go from step one to step two to step three and so on.
And, before you know it, you’re opening your bakery and welcoming
your first customer. This will be the best day of your life. This is
the happy day when you’ll find out what it’s
like sell your baked goods for a profit and be a self-sufficient business
person.
My Guidebook takes you by the hand through the often confusing world
of bakery startups. Each step is easy to follow and everything is
in manageable chunks. With my Guidebook, you are never overwhelmed and
you stay on track for a successful opening of your bakery.
Since I know you want this information in a hurry, the Bakery
Guidebook comes to you as an e-book that you’ll download
immediately after ordering. This means that you can start
right away reading the manual and taking the first steps in your new
bakery. The e-book comes in standard PDF format and uses
the Adobe Reader which you probably already have on your computer.
When you don’t have it, you can easily download the Reader free
from www.adobe.com. I send an instruction e-mail after ordering that
tells you how to download the Adobe Reader free if you don't already
have it.
Turn Your Bakery Idea Into Reality
Read the Bakery
Guidebook
Plan your business using the Guidebook's
easy to follow instructions
Open your bakery following
the Guidebook's procedures
Your
life just changed! You now make an nice
income from your passion for baking.
It does NOT -- require you to have
prior business or culinary school experience.
It does NOT -- require you to know anything about the legal system.
It does NOT -- require you to be an "entrepreneur" or "go-getter" type
of person ... you only need to be regular person with a love of baking, food
and providing a quality product to others.
Get The Bakery Guidebook
And See Your Life Improve
Here's what I cover in the Bakery Guidebook
The best way to save money on your commercial bakery equipment.
The best way to come up with a catchy name and logo for your bakery
that will make your customers want to buy from you.
How to test and adapt recipes to the tastes of your customers.
How to find the niche bakery items that can financially support your
bakery.
How
to hire and train employees for your new bakery.
17 sources of financing
you must consider when starting your bakery.
A complete explanation
of how baked goods wholesaling works. You need to know this if you
want to sell to restaurants, other bakeries,
grocery stores, food specialty shops and so on.
A complete explanation
of market testing and how this helps you find your signature baked
goods.
Do you want to sell your own home-baked goods? I give you the
scoop on the rules and the realities of using your home kitchen
for your
new bakery.
The 3 phases of opening a bakery and why
each is essential to your success.
How to use your local Health Department
to help you get your bakery started.
Why you need to establish a great
relationship with ingredient suppliers even if you buy the majority
of your ingredients
from warehouse stores.
How to choose between opening a retail
bakery, a wholesale bakery or a retail/wholesale combination.
Inside
technique on how to decide which marketplace will make you the most
profit.
How to decide on the legal structure for your new
bakery that will be best to protect you in the
future.
How to find a commercial kitchen that you can afford
and that will allow you to expand your business.
A
complete list of leased kitchen locations and how to find one that
won't cost you an
arm and
a leg.
Why your website can become an extra
salesperson for your bakery.
Location, location, location. Why this
is so important especially when you have a
retail bakery. I also
show you exactly how
to find the best
location for your bakery concept.
How
to start your bakery with low risk and little money down.
How to make
a sales presentation to wholesale customers.
Where to find good packaging
materials for your baked goods.
Why a leased bakery facility makes
sense when your cash is limited.
How
to hire a contractor to build out your retail bakery facility.
The
advantages of leased kitchens and why you must consider them
when first
starting
out.
How to create a production
schedule for your bakery.
Includes an example.
How to set up meetings
with potential wholesale
customers
and what
you need to do to make
the sale.
My recommendations
for baking and recipe books
that you
must have
on hand.
How you can
start your bakery as a part-time
business and,
then,
expand it to a full-time
operation.
Why you
need a restaurant architect when setting
up a retail bakery
(and a large
wholesale bakery,
too.)
How
to find
the best architect
for
you.
The types of
insurance you'll need to
protect yourself
and meet the
requirements
of your
state and local
regulations.
A
tutorial on leasing bakery
facilities
and other commercial
property.
How to set your prices so that you make a profit without gouging
your customers.
Of
course, you must take
a food
safety
course
to run a
bakery.
I show you
how to find
a local course
that
will
meet your
Health Department's
requirements.
How
to set up a freestanding
bakery.
How
to upscale
home
recipes to commercial
quantities.
Why
packaging is important
to
the presentation and marketing
of
your baked
goods.
How
to
create
a
bakery business
plan.
Why
this
is
not
necessary
when
you
first
start,
but
it
becomes
a
necessity as
you
grow
your
business.
The
inside scoop
on nutrition
and ingredient
labeling.
How
to set
up your
business including
getting licenses,
sales tax
permits, bank
accounts and
so on.
How
to adjust
recipes to
maximize profit.
And,
much more!
Anyone can follow my bakery start-up system. We go
through the exact steps to get your bakery off the ground. The Guidebook
gets
rid of all the obstacles that may be stopping you. This means you will
start your bakery with confidence.
HOW MUCH IS THIS GOING TO COST ME?
You can get the Bakery Guidebook today for
only $67. This
is about the same amount as you'd spend taking your family out to a national
chain restaurant.
I have spent thousands of hours gathering this information and helping
others get their businesses started. Fortunately,
you don't have to go through all of this trouble. You can learn from my
experience. Don't you think reaching your dream of owning a successful
and profitable bakery is worth at least as much as a single meal out
with your family?
Will Your Guidebook Work For Me?
Yes. It has been tested and has been proven to work. It will work for
you. I guarantee it. (See my guarantee below.) It doesn't matter whether
you're a well-rounded business person or whether you're a complete novice
-- people like you have used my system to create successful bakeries.
It will work for all types of bakeries including retail bakeries, wholesale
bakeries, mobile bakeries selling out of food trucks and Slip Stream trailers,
sandwich shop/bakery combos and mail-order
bakeries. It has also worked for all types of niche bakeries ... whether
you want
to
do
cupcakes,
cakes,
pies, croissants, cookies, brownies, cinnamon rolls, pastries, artisan
breads
and so on, my techniques will work for you.
All you have to do is just follow my proven step-by-step procedures. By
following my system, you can reach your goals through owning a successful
bakery.
Your Life As A Successful Bakery Owner
Fast
forward to the future.
You've started your new bakery and you now make
a comfortable living from it -- and you have the
personal and professional freedom that you've always wanted.
You are happy watching your customers enjoy your baking while
you get rewarded with a
good living.
As
you are running
your new bakery, you know that everything is going
to get even better and you'll become even more
successful.
Now, I want you to look back on yourself today.
Considering that you now own a successful bakery -- and
have a better life, aren't you glad that you took
action today?
- Important Update
Please read the following disclaimer. Please be aware I am
only offering the Bakery Guidebook at $67 as a limited
promotion.
We can only guarantee the $67 promotional price until end
of today (11:59PM
). After that I reserve the right to raise the price to the $97 and
limit the number of copies available for sale. Order now so you don't
miss out.
ORDER NOW BELOW!
100% RISK-FREE GUARANTEE
I won’t consider the purchase binding on
your part until you've had the Bakery
Guidebook for 90 days giving you
plenty of time to put my procedures into action. If
you are not 100% satisfied, I'll happily refund your money. Our ordering
and fulfillment system works around the clock. Order
right away even if it's 2:30AM.
Bakery Guidebook Everyday Price At $97
Promotional Price: $67limited
time.
Purchase by
and you're guaranteed the promotional price.
This is a one-time payment only.
No additional or hidden charges.
We use AuthorizeNet for all of our credit card transactions.
Your transaction is 100% secure.
Free Bonus Offer Expires
At
11:59pm on
Order now and you will receive $54.94 in
bonuses FREE!
These bonuses are valued at $54.94. When you
order the Bakery Guidebook now, I will give them to you at no charge.
I'm doing this to encourage you to open your own bakery
right away. We need more "real" bakeries.
Please take a look at all of the bonuses below.
(DISCLAIMER:
I reserve the right to completely cancel or extend this offer
at my discretion.)
From: Gina
Martelli “#1
Expert On Opening Bakery Businesses” 
Fast
forward to the future.
You've started your new bakery and you now make
a comfortable living from it -- and you have the
personal and professional freedom that you've always wanted.
You are happy watching your customers enjoy your baking while
you get rewarded with a
good living.
As
you are running
your new bakery, you know that everything is going
to get even better and you'll become even more
successful.
